Please consider supporting us by donating! Support Independent Media: Being publicly funded gives us a greater chance to continue providing you with high-quality content.Reduce Your Fast Fashion Footprint: Take initiative by standing up against fast Fashion Pollution and supporting sustainable and circular brands like Tiny Rescue that raise awareness around important issues through recycled zero-waste clothing designed to be returned and remade over and over again.You can also buy a hard or soft copy of our favorite vegan cookbooks. Eat Less Meat: Download Food Monster, the largest plant-based Recipe app on the App Store, to help reduce your environmental footprint, save animals and get healthy.Click here to Support Us Easy Ways to Help the Planet: These vegan White Chocolate Strawberries make a beautiful gift and the perfect snack to store in the fridge/freezer when you’re craving a quick bite of something sweet.īeing publicly-funded gives us a greater chance to continue providing you with high-quality content. A different take on the classic chocolate-covered strawberry. The most important thing to do is make sure your strawberries are pat completely dry after washing. You can decorate them to look as fancy or as simple as you’d like. Add Sprinkles and toppings of your choice. Vegan Pink and White Chocolate Dipped Strawberries by Hayley Canning are such an easy-to-make, decadent-but-still-on-the-healthier-side dessert! The process is fairly straightforward, melt the chocolate ingredients, dip the strawberries, and leave to set. Source: Pink and White Chocolate Dipped Strawberries Pink and White Chocolate Dipped Strawberries It also holds perfectly, even without the coconut oil or cacao butter or Agar-Agar powder. It’s chocolaty and creamy like pudding but not too sweet. This easy-to-make Chocolate Pie by Julie Zimmer is decadent in a light kind of way.
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